Sardinia and Corsica Gems

Perfect for your first sailing trip. No experience is needed – our experienced skippers will show you everything you need to know. Live the sailor's life on board, become part of the crew, learn the basics of sailing and discover why so many people fall in love with life at sea after just one trip.

How challenging is the tour?

• We will cover about 170 nautical miles during our week.
• During the day, we are usually on the move for 5 to 7 hours (including swimming breaks).
• No sailing experience is required for the tour.
• Ability to swim for 20 minutes is a must.

This tour is suitable for you if you meet the following criteria:

• You should be motivated to contribute to the daily sailing tasks within the crew. This includes activities such as sailing, meal preparation, and cleaning up and washing dishes after meals.
• For a short walk (optional), you should be in good physical condition: A 2-hour walk on natural paths should not be a problem for you.

Awesome Crew:

• We sail in a flotilla of 3 - 6 yachts, each with 8 - 10 participants.
• Sailors from all over the world (on-board language is English).
• Approximately 80% of participants are young professionals aged between 27 - 33.
• Specially trained JTC skippers from our Skipper Academy.

Harmonious Distribution:

• 50/50 gender mix (with full occupancy up to 2 weeks before the start of the trip).
• The ratio of singles, couples, and small groups is balanced.
• For a group of more than 4 people, you should book your own yacht & skipper.
• We'll carefully match you with the crew that best suits you.
• If you have any preferences, please let us know in the booking form.

Crew Chat:

• Right after booking, you'll receive access to our crew chat.
• Say "Hey Crew 😍🤙" and exchange information about the journey!

Tour operation:

• All dates will be confirmed starting from the second booking.

Depending on the date, you can book one of the yacht standards listed below. All yacht standards have everything you need to sail safely with your crew and experience the vacation of a lifetime. All boats include the essentials: a fully equipped kitchen, bathing platform, audio system, and a dinghy with outboard motor. The yachts and catamarans of the Classic Plus class are generally newer, offer more space per person, and may have additional extras for more comfort on board.

Easy payment:

• Deposit: 30% of the tour price upon booking.
• Final payment: 6 weeks before the start of the tour.
• Payment methods: Bank transfer, Credit card, ApplePay, AndroidPay, Klarna.

Reserve 5 days at no cost:

• Simply choose 'reservation' in the booking form.
• Reservations are possible until 6 weeks before the start of the tour.
• If you don't book, the reservation will automatically expire after 5 days.

Cooking or Dining Out:

• We usually prepare our meals on board ourselves.
• On some days, we have the opportunity to eat out ashore in the evenings.
• When cooking, we can form teams of two, so that each person takes turns cooking/washing up. However, everyone usually helps out anyway.

Advance Preparation:

• Our groceries for the week will be ordered online in advance and delivered to the marina on the day we arrive.
• Before the trip, we’ll therefore have a video call to discuss meal and drink planning. The JTC skipper will organize the call and the crew will order the groceries online from the supermarket.
• There is a very small supermarket on site where we can pick up any last-minute essentials if needed.
• Midway through the week, we’ll stop at a marina where we can stock up on fresh food and drinks.
• If you have any food intolerances or allergies, please let your crew know in advance (during the video call) so they can be taken into account when planning the shopping.

Arrival:

• Airport: Olbia - Costa Smeralda.
• Marina: Marina di Portisco.
• Your route in Google Maps from the airport to the marina.
• The marina is accessible by taxi or via bus line 601, followed by a 15 - 20 minute walk from the bus stop to the marina.

Check-In:

• Your crew will meet at 2:30 PM in a café which will be announced in the crew chat.
• If you're arriving late, please inform your skipper.
• We will leave the departure harbor on Sunday morning.

Check-Out:

• At the end of the trip, we will reach our destination harbor on Friday around 5:00 PM.
• We will spend the last night in the harbor and leave the boat on Saturday at 9:00 AM.

How do I book my flight?

• Ideally, book your arrival flight so that you arrive in time for the first meeting at the café (or the day before, which will allow you to be more rested and meet some of your crewmates).
• Your returning flight should preferably be no earlier than noon Saturday so that you can enjoy a relaxed goodbye breakfast with your crew. If that's not possible, you can book your returning flight for Saturday 7 AM.

What should I pack?

• Most of our crewmates travel with only hand luggage.
• In any case, you should use a soft bag, as a rigid suitcase takes up too much space in the bunk.
• Important for sustainability: biodegradable hygiene products (shampoo, sunscreen, etc.).
• For the night outdoors under the starry sky, you should bring a sleeping bag.
• A towel, pillow, pillowcase, wool blanket, and a sheet for the mattress are usually provided on most trips.
• Here you’ll find a detailed packing list.
• The crew fund does not need to be brought in cash. Most expenses can be paid on site by card or withdrawn in cash.

Climate

• Warmest months: July & August
• Average temperature: 31°C during the day, 22°C at night
• Average # of rainy days: ​​​​​​2

• Coldest months: December & January
• Average temperature: 6°C during the day, -4°C at night
• Average # of rainy days: 7

Mobile reception & electricity

Mobile reception:

• Reasonably good network coverage on most days of our route.
• Depending on the bay, weather, and distance, there may be times without reception.
• No roaming charges for EU phones (* fees may vary depending on the provider).

Electricity:

• Smartphones and other small devices can be charged on board via the 12V connection.
• In most harbors, other devices like cameras and laptops can be charged via shore power (220 V) during the docked time.
• A power bank is a must.

Currency, prices & tips

Currency:

• Payment is in euros.
• Payment with debit/credit cards is possible.

Prices:

• Restaurant visit: Approximately €20 to €40 per person.
• Grocery prices can vary depending on the store, location, and offers.

Tips:

• Average tip: 5 - 10%.

Culture

• The Sardinians are proud people: proud of their island and culture.
• Festivals and culinary traditions are shaped by their earlier lives as shepherds in the mountains.
• A strong sense of community characterizes the inhabitants of Sardinia. Here, the community has priority over the individual.
• People in Sardinia often live to be over 100 years old thanks to their relaxed lifestyle and excellent cuisine!

Safety in the country

• Italy and France are considered safe countries for solo travelers.
• Keep important documents and cash secure.
• A printed or digital copy of your documents is advisable.
• Beware of pickpockets in general.

Entry requirements & vaccinations

For Schengen Zone citizens:

• A valid ID card or passport is required.

For other nationalities:

• Please check the current entry requirements on the website of the Foreign Office before booking.

Vaccination:

• No mandatory vaccinations are required for entry.
• Your standard vaccinations, according to the vaccination schedule of the Robert Koch Institute, should be up to date.
• For questions, consult your family doctor (or tropical medicine specialist).